Crunchy biscotti with just a little softness in the center. These crunchy cookies are full of chopped pecans and dates with a little icing on top.
These come 3 to a package.
Pecan Date Biscotti
Ingredients: Gluten free flour mix (white rice flour, brown rice flour, potato starch, tapioca starch, milk powder), sugar, dates, eggs, pecans, butter, water, vanilla, baking powder, salt, xanthan gum. ICING: powdered sugar, water
Contains: milk, eggs, pecans (tree nuts)