Very rich coconut 9" two layer cake. Covered in a decadent buttercream frosting and then covered with flaked coconut. Great for a special occasion.
One 9" cake with icing. A minimum of 5 lbs 10 oz per cake.
Coconut Cake - 9" double layer
Ingredients: CAKE: Sugar, coconut milk (coconut extract 27.27%, water, stabilizer guar gum, emulsifier polysorbate 60, antioxidant citric acid, antioxidant sodium metabisulphite), white rice flour, eggs, vegetable shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid), potato starch, tapioca starch, water, coconut extract, baking powder, salt, baking soda, xanthan gum. ICING: Powdered sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid), flaked coconut ((coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), butter, water, coconut extract, salt.
Contains: eggs, coconut (tree nut), dairy, soy