Moist chocolate gluten free cake baked in a pan approximately 13 X 9 inches (may vary a little depending on availability of stock). This is iced with a buttercream icing of your choice: chocolate, vanilla or mock cream cheese.
Ingredients: Brown sugar, water, gluten free flour mix (white rice flour, brown rice flour, potato starch, tapioca starch, milk powder), sour cream, butter, egg, cocoa powder, baking soda, vanilla extract, salt, xanthan gum.
- CHOCOLATE ICING: Powdered sugar, butter, milk, cocoa powder, vanilla extract, salt
- VANILLA ICING: Powdered sugar, butter, water or milk, vanilla extract, salt.
Contains: Dairy, eggs,