Mini versions of my carrot cake with mock cream cheese icing. Moist and flavorful and made with almond flour. Due to the restrictions of the Cottage Food License I am unable to use actual cream cheese in the icing. Two muffins in a package.
Ingredients: Almond flour, carrots, brown sugar, eggs, coconut oil, shredded coconut, salt, vanilla, baking soda, baking powder, cinnamon, ginger, nutmeg. ICING: Powdered sugar, butter, water, cream cheese flavoring (propylene glycol, water, natural & artificial flavors), salt
Contains: Eggs, almonds, coconut (tree nuts), dairy