I have always loved baking and cooking.  For the last 20 years of my 'working' years I always took MONDAY MORNING COOKIES for my fellow co-workers.  When I had to start eating gluten free I found a whole new challenge ahead of me. 

Learning to cook and bake gluten free was almost like learning to bake all over again.  The chemistry and baking ingredients vary considerably from using wheat flour.  One thing that I insist on is that my gluten free products taste good.  I have been baking gluten free since about 2011. 

I hope you will try my products and enjoy them.

This time of COVID-19 'staying-at-home' is difficult for all of us, businesses and working men and women.  I hope that you will be able to connect with family a little more, complete some projects you have always wanted to try and keep in touch with your family and friends. 

When times are difficult and we are discouraged is when we need to hear from that old friend we haven't talked to in years.  Or video chat with our grandchildren, nieces and nephews or our friends kids because children can provide us with a new and sometimes humorous view of a difficult situation.

Please follow your health officials' guidelines and be safe-at-home.  I wish you all good health.

Ann Pohl


1391 Parkview Drive

Woodland, CA  95776

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